Доляна / Dolana / Set of sieves, 3 pcs, d = 12 cm, 14 cm, 16 cm

A sieve is a necessary utensil in every kitchen. It is the careful sifting of bulk ingredients that allows you to achieve an excellent result. The sieve is most often used for sifting flour, cocoa powder, powdered sugar and other finely dispersed products. The dry base for the dough, which has passed through the wire rack, is cleaned of foreign impurities and thickened lumps. The sifted flour becomes more airy and saturated with oxygen, creating a delicate texture for future flour products.