Description
Delicious and easy-to-make yeast pancakes made for happy family breakfasts. They are universal for any type of filling. Calcium, iron and vitamins included in the mixture provide balanced nutrition for adults and children. Thanks to the unique recipe and natural ingredients, you can quickly and without hassle please your loved ones and relatives with openwork yeast pancakes. The flour mixture was developed by professionals "S. Pudov" specially for quick preparation of yeast pancakes at home from premium wheat flour. Delicious pancakes from ready-made flour mixture can be baked by anyone, even without culinary experience. A quick recipe for making pancakes - you need to add only water and vegetable oil to the flour mixture! The flour mixture is an excellent source of calcium and iron, which are so necessary for adults and children. Calcium is important for strong and healthy bones, and iron is essential for the growth and development of children. Mix the pancake mixture with room temperature water *. 2. Add vegetable oil *. Knead the dough with a mixer. 3. Heat the pan, lightly grease it with oil. 4. Bake the dough in portions on both sides until a golden crust appears. * The required proportions are indicated in the table on the back of the package. Producer: LLC "Hlebzernoprodukt" for Pudoff Group of Companies. Ingredients: premium wheat flour, enriched with a vitamin-mineral mixture, whole milk powder, sugar, egg powder, food table sea salt, yeast. Does not contain GMO. Useful substances vitamins (per 100 g of product): iron - 2.53.4 mg, calcium - 76.3169.6 mg, vitamins: B1 - 0.4-0.68 mg, B2 - 0.2-0.3 mg, B6 - 0.4-0.8 mg, PP - 3.4-5.9 mg, Sun - 0.03-0.07 mg. Nutritional value (per 100 g of product): proteins - 11.6 g, fats - 3.2 g, carbohydrates - 67.5 g. Energy value - 345.1 kcal. Package weight: 250 g.
Characteristics
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